This is why you don't drink whiskey while brewing.

Hoppy German pilsner.

The Bruloopher's mainstay IPA. Simcoe and Mosaic hops with a healthy dry hop make for a solid American IPA.

Fridge/freezer clean-out beer with a simple malt bill and a variety of hops not so common in American pale ale these days.

Hazy IPA with a massive dose of New Zealand hops and finished with pineapple

Hoppy American pilsner.

Tart, light and a little smokey. Made with fresh limes and smoked sea salt.

Trpoical Haze IPA. Brewed with pineapple and grapefruit.

Single malt and single hop Mosaic + Colorado 2 pale base finished with a hefty dose of Nelson Sauvin dry hops.

Just your basic light, crisp Kolsch.

Hazy, juicy New England IPA with hints of grapefruit and pinapple.

English porter with toasted coconut.

Double the hops.

Belgian style saison dry hopped with citra. Dry and slightly spicy with a citrus twist.

Dark and rich London style porter.

New England style IPA with a lot of haze, a lot of grapefruit and just a little bitterness.

Mosaic session IPA working recipe.

Short-boiled gose with Nelson Sauvin and Sorachi Ace hops.

Birthday Cake mango milkshake IPA with a touch of vanilla.

Wheat beer lightly kettle soured and loaded with up to 2 pounds of red rasberries per gallon.

Strawberry & mango paired with masaic and citra hops, plus a whole lotta haze.

German style wheat beer with a twist. Extremely crushable on warm days.

Nothing special. Just a West Coast style pale ale with lots of chinook, cascade and centennial hops.

Blackberries & cream in a glass. With Alcohol. Tart and fruity with a dry finish.

Birthday Cake mango milkshake IPA with a touch of vanilla.

Mosaic SMaSH – single malt, single hop pale ale using Colorado 2 row grains and Mosaic hops.

Classic West coast style IPA. Dank, bitter and IBUs galore.

Strong, dark and smooth. Just how John likes his... budgets.

Mr. Beer – where it all started.